Khum Hom offers a curated Thai Mother’s Day feast in Bangkok’s tranquil resort setting

Khum Hom at Mövenpick BDMS Wellness Resort celebrates Mother’s Day with a five-course Thai set menu, blending regional flavours with an elegant resort atmosphere, highlighting chef Ian Kittichai’s traditional Thai approach.

Khum Hom is leaning into Mother’s Day with a five-course Thai set menu in Bangkok, and the appeal is as much about the setting as the food. The restaurant, at Mövenpick BDMS Wellness Resort, is presented as a calm, greenery-filled space suited to family gatherings, with service pitched around thoughtful, personal attention. For travellers looking for a polished but not intimidating Thai meal in the city, it offers an easy special-occasion option.

According to NOW Travel Asia, the menu runs from 12 to 16 August 2026 and is available for both lunch and dinner, priced at THB 1,800++ per person. Accor+ Explorer members get 30% off food, while ALL Accor members can earn dining points. Reservations are being taken by phone and through the restaurant’s website.

The dishes on the menu point firmly to Thai comfort and regional flavour, rather than fine-dining reinvention. Chef Ian Kittichai’s selection includes Kang Kao Puek, Yum Chom Phu, Gaeng Ran Juan Seekrong Mhoo, Gaeng Hoi Sapparod and Kanom Ko Sai I-Tim, giving diners a mix of savoury, spicy and sweet courses. That combination should suit visitors who want a more traditional tasting sequence without having to order widely from a menu.

Khum Hom is part of a wider collection of restaurants associated with Chef Ian Kittichai, whose name carries considerable weight in Bangkok dining. His venues range from the villa-set Issaya Siamese Club to the beachside Anaalā in Phuket, and his background has long been tied to modern presentations of Thai cooking built on local ingredients. For visitors, that means Khum Hom is not just a festive promotion; it is also a chance to experience one of Bangkok’s better-known Thai chefs in an elegant, resort setting.